Preheat oven to 375 degrees.

Melt 4 tablespoons (1/2 stick) of unsalted butter.  Pour into a 13×9 inch pan.

Mix 1 cup of self rising flour, 1 cup of sugar and 1 cup of milk with a teaspoon of vanilla flavoring/extract.  When thoroughly mixed, dump on top of butter.  Do not stir.

Dump a 32 ounce can of pie filling of your choice on top of the flour mixture.  Do not stir.

Bake in oven for about 40 minutes or until lightly browned crust.  The flour mixture rises up through the fruit filling.

Serve warm with ice cream or whipped cream.