A whole new world has opened up for me since I learned to can proteins.  I have fast food on my shelves.  I can have dinner on the table in less than half an hour.

I learned to can by watching great you tube videos by Linda’s Pantry, Sutton’s Daze, I’m still working, Guildbrook Farm, Michigan Snow Pony and so many more.
I spent hours researching and learning the information about canning.  It is a little intimidating at first.  But, so worth it.

One great advantage of canning proteins is you buy meats on sale.  Freezers are great but I know of at least two friends that lost all their food when their freezer died on them.  Not to mention hurricanes and storms taking out the electricity.

I can ground beef, roasts, pork, chicken, bacon, sausage, turkey, corned beef, meatloaf and a lot of potatoes.  I can vegetables, too but the real savings is in meats.  With as crazy as inflation is getting to be, every bit of money you can stretch helps.