My sister, Wanda makes this cobbler and reminded me how easy it is to make. She learned it from Mom, I believe. In a family, it is often hard to figure out who first started making a recipe. See Easy Dump Cobbler for recipe with pie filling and self-rising flour.
| Ingredients | Directions | |
| 1) | 4 tbsp unsalted butter; melted | Preheat oven to 375°F.Pour butter in an 8†glass baking dish. In a bowl whisk together all the dry ingredients (2-7).
Pour in milk and vanilla, until just blended. Pour into the prepared baking dish. Do not stir. Place berries in the center of the batter and sprinkle juice over the top of just the berries. Do not stir. Bake for 40 minutes and golden brown. Serve cobbler warm with whipped cream or ice cream. |
| 2) | 1 cup flour | |
| 3) | 2 tsp baking powder | |
| 4) | 1/2 tspsalt | |
| 5) | 1/4 tsp nutmeg | |
| 6) | ¼ tsp cinnamon | |
| 7) | 1 cup sugar | |
| 8) | 2/3 cup milk | |
| 9) | 1 tsp vanilla | |
| 10) | 2 cups blueberries | |
| 11) | Juice of ½ lemon | |
| 12) | Whipped cream or Vanilla Ice Cream | |