I am not talking about the best brand either.

I have been told quite often that I make the best brownies and I am asked why mine are so good.  I truly believe the secret is to not overcook the brownies.  I actually take my brownies out of the oven when they are still a little gooey.  If I stick my toothpick in and it comes out a little wet, then I know they are done.  I think they must cook a little bit more when you take them out anyway.

I actually put a little of the vanilla pudding in my brownies this time.  I know it adds so much moisture to my cakes that I am thinking it might be good in brownies, too.  I have also put the vanilla pudding in my pancakes and that works great, too.