Monthly Archives: January 2012

Easy Dump Cobbler

Preheat oven to 375 degrees.

Melt 4 tablespoons (1/2 stick) of unsalted butter.  Pour into a 13×9 inch pan.

Mix 1 cup of self rising flour, 1 cup of sugar and 1 cup of milk with a teaspoon of vanilla flavoring/extract.  When thoroughly mixed, dump on top of butter.  Do not stir.

Dump a 32 ounce can of pie filling of your choice on top of the flour mixture.  Do not stir.

Bake in oven for about 40 minutes or until lightly browned crust.  The flour mixture rises up through the fruit filling.

Serve warm with ice cream or whipped cream.

Blueberry Dump Cobbler

My sister, Wanda makes this cobbler and reminded me how easy it is to make.  She learned it from Mom, I believe.  In a family, it is often hard to figure out who first started making a recipe.  See Easy Dump Cobbler for recipe with pie filling and self-rising flour.

Ingredients Directions
1) 4 tbsp unsalted butter; melted Preheat oven to 375°F.Pour butter in an 8” glass baking dish. In a bowl whisk together all the dry ingredients (2-7).

Pour in milk and vanilla, until just blended. Pour into the prepared baking dish.

Do not stir.

Place berries in the center of the batter and sprinkle juice over the top of just the berries.

Do not stir.

Bake for 40 minutes and golden brown. Serve cobbler warm with whipped cream or ice cream.
2) 1 cup flour
3) 2 tsp baking powder
4) 1/2 tspsalt
5) 1/4 tsp nutmeg
6) ¼ tsp cinnamon
7) 1 cup sugar
8) 2/3 cup milk
9) 1 tsp vanilla
10) 2 cups blueberries
11) Juice of ½  lemon
12) Whipped cream or Vanilla Ice Cream