A whole new world has opened up for me since I learned to can proteins. I have fast food on my shelves. I can have dinner on the table in less than half an hour.
I learned to can by watching great you tube videos by Linda’s Pantry, Sutton’s Daze, I’m still working, Guildbrook Farm, Michigan Snow Pony and so many more.
I spent hours researching and learning the information about canning. It is a little intimidating at first. But, so worth it.
One great advantage of canning proteins is you buy meats on sale. Freezers are great but I know of at least two friends that lost all their food when their freezer died on them. Not to mention hurricanes and storms taking out the electricity.
I can ground beef, roasts, pork, chicken, bacon, sausage, turkey, corned beef, meatloaf and a lot of potatoes. I can vegetables, too but the real savings is in meats. With as crazy as inflation is getting to be, every bit of money you can stretch helps.