I love homemade food but sometimes I just don’t think it is always better and sometimes, it just takes too darn long to make it. Who has the time?

I put the hot water on to boil for the noodles but I add garlic salt instead of regular salt.

I braise the ground beef with chopped onions and then drain. I add Ragu sauce (my favorite, Sauteed Onion and Garlic). Then I add some Italian seasoning…probably half a teaspoon or more if you like. Also, I sprinkle a little garlic salt, too. The sauce is ready in about 20 minutes at most.

Make sure you drain the noodles really well. You can add the noodles to the sauce or you can just put the well-drained noodles on the plates and add the sauce on top.

I always make buttered toasted Italian bread in the oven with spaghetti and a salad. My husband really enjoys sour cream and onion potato chips with spaghetti. Try it…it’s pretty good.