It is so aggravating to make a cake for just my husband and myself and half way thru the cake, it is so dried out.

The solution: Make cupcakes instead. Once you ice the top of them, the freshness seems to be sealed in better. You can also freeze the cupcakes before you add frosting. I put them in a freezer bag.

Another thing, you don’t have dirty dishes everytime you serve a piece of cake.

And….it is great to pack some in your husband’s lunch and maybe a couple extra for his friend(s).

I stopped making cupcakes once my kids got out of elementary school, I think. But, if you are an older couple like us, the cupcakes are quite a treat.