If your goal is to get in and out of the kitchen fast…I have some really fast meal ideas.

Steaming your meat will make it tender and cook faster. For example, pork chops. I take them out of the freezer or refrigerator if I was smart enough to take them out the night before and put them into the refrig. I put the pork chops in a frying pan with enough water to come up halfway on the pork chops. I sprinkle some Worcheshire sauce and garlic salt and some Nature’s Seasoning and cover. Let them steam for about l0 minutes. I then cut half an onion and flip the chops over and add the onions and cover again. Sometimes, I wait until the water is all but gone and add a little butter to make the pork chop brown nicely. Other times I make gravy and let the pork chops simmer for a couple more minutes. In half an hour, your pork chops are tender and while they are steaming, you have time to make the other items for dinner. Steaming also works for chicken.